Our farmers market trips also led us to discover a new brunch spot. The very first time we headed to the market, we showed up as all the farmers were packing up. As we were walking to hail a cab to take us to Whole Foods, I spotted this place
Perennial that I had read good things about. I audibled for brunch there and am I glad we did.... modern takes on classic breakfast foods served in an open, breezy space on a lovely Saturday afternoon :) It was good enough that we went this Saturday after the market too!
A good bloody mary is enough to please me and this one is too cool! I don't normally drink my bloody marys with beer, but when I do, I prefer Dos Equis.... (hehe-anyone?)
Mike ordered the biscuits and gravy both times, which looked so good even I tried the sausage gravy (two things I do NOT eat). I ordered the french toast made on some sort of almond baguette with spiced apples and creme.
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you must be one of those "most exciting people in the world" if you are partnering your bloody marys with Dos Equos. love it.
ReplyDeletelooks great love farmers markets nice blog came from the foodieblogroll Rebecca
ReplyDeletethat's one more bloody mary - have you ever had one made with bakon vodka - ie bacon flavored?
ReplyDeleteHappy Twirls
mmmm bacon vodka in a bloody mary sounds amazing Libby! I will have to try that sometime...
ReplyDeleteNice! I haven'tried drinking bloody mary with beer, but I like the bacon vodka idea too :)
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