I finished my thesis so now I can turn my time back to seeing if I can actually enjoy writing. I'm skeptical, but we'll see. I am also "relaunching" the blog. I originally thought it was going to be mostly about molecular gastronomy, but our first try at that went so poorly that I just don't think I could sustain talking about it (let alone attempting to do it) for very long. So ignore that first post really. Its long and boring, but I don't want to delete it... so its going to just sit there out of place.
I have taken up the habit of cooking something for at least one of the meals of the day and I've gotten bored of cooking the same old stuff all the time. I'm planning to use this space to log the things I attempt to recreate myself in my kitchen.
Next post: uploading some pics I've been too lazy to put up for a while...
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